Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy sweet & sour stir fry with plantain. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Spicy Sweet & Sour Stir Fry with Plantain is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Sweet & Sour Stir Fry with Plantain is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Prepare 3 Bell Peppers (Orange, Green, Red)
2. Prepare 1 Scotch Bonnet Pepper (Rodo)
3. Prepare 2 Pounds Flank Steak
4. Prepare 2 Tbsp Brown Sugar
5. Make ready 2 Fingers Plantain
6. Make ready 1 Tbsp Soy Sauce
7. Prepare 1 Tbsp Vinegar
8. Get 2 Cups Water or Stock
9. Make ready 1 1/2 Tbsp Corn Starch
10. Make ready 1 Tsp Salt
11. Get 1 Tbsp Coconut Oil

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Instructions to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Slice all the peppers into desired sizes and set aside.
2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
7. Serve! It’s Ready 😏😏

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