Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egyptian rose cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egyptian Rose Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Egyptian Rose Cookies is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egyptian rose cookies using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Rose Cookies:

1. Prepare Cookies
2. Prepare 1/3 cup shortening
3. Prepare 2 Eggs
4. Make ready 2 cup Flour
5. Get 1/4 tsp Salt
6. Get 1 cup sugar
7. Get 4 tbsp Rose Water(can get at Whole Foods or any speciality grocery store)

Steps to make Egyptian Rose Cookies:

1. Tastes and smells like roses amazing!!!
2. Preheat oven to 350 degress.
3. Mix shortening, sugar, eggs, and rose water until fluffy can add more rose water for a stronger rose taste.
4. Add flour and salt and mix until ingredients are well blended.
5. On a well greased cookie sheet or non stick baking pan place a spoonful of cookie dough on the palm of you hand and flatten slightly not too flat. You can make them bigger or smaller or any shape you desire I was going to do a rose shape but ran out of time.
6. Sprinkle with red or pink decorators surgar.
7. Bake for 8-10 min and enjoy your treat. Great with a cup of chai tea

So that’s going to wrap it up for this special food egyptian rose cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!