How to Make Super Quick Homemade Chicken biriyani/ spicy chicken rice

Francis Payne   23/06/2020 12:57

Chicken biriyani/ spicy chicken rice
Chicken biriyani/ spicy chicken rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken biriyani/ spicy chicken rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken biriyani/ spicy chicken rice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken biriyani/ spicy chicken rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biriyani/ spicy chicken rice:
  1. Take marination!!
  2. Make ready boneless(better than with bone chicken ) but with-bone chicken is also fine
  3. Prepare curd
  4. Prepare eggs
  5. Take garlic paste
  6. Take ginger paste
  7. Prepare red chilli paste
  8. Prepare tomatoes chopped
  9. Prepare onion thinly sliced
  10. Prepare potato sliced (optional)
  11. Take rice (basmati)/ long rice
  12. Make ready warm milk
  13. Prepare oil
  14. Make ready spices
  15. Prepare cumin seeds
  16. Make ready dried rose petals (optional)
  17. Take mint
  18. Get bay leaf
  19. Take clove(optional)
  20. Prepare green cardamom
  21. Prepare dried fenugreek leaves
  22. Get saffron
Instructions to make Chicken biriyani/ spicy chicken rice:
  1. Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
  2. Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
  3. Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
  4. After this add half saved pastes of ginger, garlic and red chilli.
  5. Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
  6. At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
  7. After 10-15 mins it will b ready… Serve hot !!!!!

So that’s going to wrap this up for this exceptional food chicken biriyani/ spicy chicken rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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