Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys scottish tattie scones, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Scottish Tattie Scones, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vickys Scottish Tattie Scones, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys scottish tattie scones, gf df ef sf nf using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Tattie Scones, GF DF EF SF NF:

1. Prepare floury potatoes such as Maris Piper, skin left on
2. Get sunflower spread / butter
3. Prepare gluten-free / plain all-purpose flour
4. Take oil
5. Get baking powder
6. Take salt & pepper

Steps to make Vickys Scottish Tattie Scones, GF DF EF SF NF:

1. Cook the potatoes in a large pan of boiling salted water for 25 minutes or until tender
2. Drain, cool until you can handle them then peel them (cooking them this way seems to keep them drier inside)
3. Mash them with the sunflower spread until smooth
4. Add the flour and baking powder to the mash, season with salt and pepper and start to mix in with a spoon
5. Flour a surface and bring the dough together properly with your hands. On the floured surface pat the dough out so it's around 1/4 inch thick
6. Cut the dough by quartering into rough rectangles, then slice those in half corner to corner to make triangles
7. Heat half of the oil in a frying pan on a medium heat
8. Useing a fish slice to pick up the tattie scones, add 2 of them to the pan and fry for 2 minutes on each side until golden
9. Drain on kitchen paper and heat the remaining oil. Fry off the rest of the scones
10. These can be frozen after cooking. Defrost and refry until warmed through
11. We would normally have these as part of a cooked breakfast with bacon, sausages, mushroom, baked beans, egg, grilled tomato and black pudding - - https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage

So that’s going to wrap it up with this special food vickys scottish tattie scones, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!