Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled asparagus and calamari steaks with a thai sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This fabulous asparagus recipe is so easy to make, you'll want to keep it as part of your "quick and easy" cooking repertoire. A great vegetable side dish, this grilled asparagus recipe cooks up in just minutes. Garlicky and slightly sweet, this simple Thai-inspired marinade brings out all the flavor of fresh asparagus.

Grilled asparagus and calamari steaks with a Thai sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Grilled asparagus and calamari steaks with a Thai sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have grilled asparagus and calamari steaks with a thai sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled asparagus and calamari steaks with a Thai sauce:

1. Get 200 g Asparagus
2. Take 1/2 onion white large
3. Make ready 1 whole red pepper
4. Get 2 paprika fresh
5. Get 1 head garlic peeled
6. Make ready 1 whole green peppers
7. Take 200 ml coconut milk or cream
8. Get 1/2 cup olive oil
9. Make ready 1 cup chopped coriander
10. Prepare 1 cup chopped parsley

This will help marinate the calamari and also create pattern when it is getting cooked and curled. Marinate the calamari in a bowl mixed with the thyme, oregano, lemon juice and salt. Use this time to prepare for the asparagus and leeks. Transfer steaks to a cutting board.

Steps to make Grilled asparagus and calamari steaks with a Thai sauce:

1. In a blender add all the vegetables and herbs chopped besides the asparagus, and half of the olive oil and blend till smooth
2. Season the calamari steaks or tubes with salt and pepper and in pan on a high heat cook on each side for 3 mins till cooked set aside
3. Take 4 full table spoons of the blended mixture in a pan with 2 tablespoons of olive oil sauté the mixture for 5 minutes
4. Once you have finished cooking the mixture add the coconut milk and stir until the mixture starts to thicken, set on low heat for 5 minutes
5. Take the asparagus season and place in oven for 5 mins at 180 degrees till bright green and crunchy but tender
6. Cut your calamari steaks into strips and plate the food as you desire. Enjoy

Almond encrusted red snapper with sweet Thai chili sauce served with snow peas, jicama and a brown rice. Light green curry lemongrass sauce with red peppers, asparagus, baby corn. Toss asparagus lightly in oil and season generously with salt and pepper. Calamari steaks need to be cooked quickly or they can toughen. Meanwhile, thoroughly pat the calamari steaks dry with paper towels, which will help to provide a nice sear.

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