Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thick minty pea soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thick Minty Pea Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Thick Minty Pea Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have thick minty pea soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick Minty Pea Soup:

1. Take 400 Grams Fresh Peas
2. Make ready 1 large Onion
3. Get 2-3 teaspoons Dried Mint (or more!)
4. Prepare 1-2 Teaspoons Garlic Salt
5. Make ready 2-3 Tablespoons Plain Thick Yogurt
6. Take 300 mls Milk
7. Get Water

Instructions to make Thick Minty Pea Soup:

1. Put the fresh peas into 1/2 saucepan of water and bring to the boil, turn down and simmer for about 10-15 minutes.
2. Meanwhile, slice and dice Onion into very small pieces and add to the saucepan. Stir after adding.
3. Add the dried Mint and Garlic Salt to the saucepan. Stir after adding.
4. When peas are just cooked, strain off the water as much as you can. Return to saucepan, add the milk and the yoghurt and blitz with a hand mixer until smooth. Check taste and season if required.
5. Serve hot with bread! Enjoy. Can be frozen up to 3 months.

So that is going to wrap this up with this exceptional food thick minty pea soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!