Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi paratha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Methi paratha is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have methi paratha using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Methi paratha:

1. Get finely chopped methi leaves
2. Prepare whole wheat flour
3. Get black pepper powder
4. Take grated ginger
5. Prepare black cumin seeds
6. Prepare ajwain
7. Make ready salt
8. Prepare water
9. Take Ghee for cooking parathas

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi paratha:

1. Divide it into equal shaped balls, roll it into triangular shape applying some flour dust.
2. Mix all the ingredients and gradually add water to knead and make a soft dough.
3. Put it on the tawa and cook applying ghee by flipping 2-3 times. - Serve hot with sweet tomato chutney, pickle or curd.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

So that’s going to wrap it up with this special food methi paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!