Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Kheer is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rice Kheer is something which I have loved my entire life. They’re fine and they look fantastic.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this recipe, we have to first prepare a few components. You can cook rice kheer using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kheer:

1. Take 1 liter full fat milk
2. Make ready 1/4 cup rice
3. Get 1/2 cup sugar
4. Get 2-3 green cardamoms powdered
5. Take 2 tbsp almonds blanched & chopped
6. Take 1 tbsp golden raisins

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice Kheer:

1. Wash rice and soak in water for about 30 mins. This helps to cook the rice quickly.
2. Bring 1 cup water to a boil. Then add nuts and soak for about 10 mins. - Peel off the skin and pat dry. Chop them as desired.
3. While the rice soaks, bring milk to a boil in a large heavy bottom pot.
4. Add drained rice and begin to cook on a medium flame until the rice is soft, completely cooked and lightly mushy.
5. Then add sugar. Stir and continue to cook until the kheer turns thick. Keep stirring often in between to prevent burning.
6. Add cardamom powder, almond and raisins stir and continue to cook for 5 minutes.
7. Switch off when the rice kheer reaches a desired consistency. It is good to switch off when it is of a runny consistency. It thickens once it cools down.
8. Garnish rice kheer with more nuts and serve hot or cold as you want.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap this up with this exceptional food rice kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!