Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, japanese cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Cheesecake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese cheesecake using 11 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Cheesecake:

1. Get 250 gm creamcheese at room temperature
2. Get 6 egg whites
3. Take 6 egg yolks
4. Prepare 2/3 cup sugar
5. Get 100 ml milk
6. Prepare 50 gm soft butter
7. Prepare 1/2 teaspoon vanilla extract
8. Prepare 1/4 teaspoon salt
9. Take 60 gm all purpose flour
10. Prepare 2.5 tbsp corn flour
11. Prepare 1 tbsp lemon juice

Steps to make Japanese Cheesecake:

1. Line cake tin with parchment paper
2. Cover baking tin with foil twice. Cake tin should have 2 coatings of foil
3. Sieve flour and salt. Keep it aside
4. In a bowl, add creamcheese, butter and milk
5. Using Double boiler method, melt and whisk the mixture well
6. Allow to cool slightly
7. Add vanilla extract and whisk
8. Add egg yolks and whisk well
9. Add lime juice and mix well
10. Slowly add dry ingredients and whisk until well combined
11. In a separate bowl, whisk egg whites until foamy
12. Add sugar and whip until soft peaks form
13. Gradually add egg whites to batter and whisk
14. Pour batter into prepared cake tin and tap gently
15. Place cake tin on baking tray filled with hot water
16. Bake for 50-60 minutes in preheated oven at 170 deg until top is golden brown
17. Leave cheesecake in oven for 20-30 minutes with oven door slightly open
18. Now remove foils and parchment paper. Allow to cool for 15 minutes
19. Demould and transfer to serving plate. Refrigerate for 5-6 hours or overnight
20. Cut and serve

So that’s going to wrap this up with this special food japanese cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!