Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, methi paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi Paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Methi Paratha is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook methi paratha using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi Paratha:

1. Get wheatflour (atta)
2. Take chopped methi,leaves
3. Prepare grated carrot
4. Make ready finely, chopped onion
5. Get chopped, green chilli
6. Take cumin seeds
7. Make ready carom seeds
8. Get garam masala powder
9. Make ready crushed dried methi powder
10. Take dried, ginger powder
11. Get salt
12. Prepare clarified butter (ghee)
13. Prepare Ghee/oil to fry Parathas

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Methi Paratha:

1. Clean, wash and finely chop green and fresh methi leaves of one cup.
2. Mix well all the ingredients including chopped methi leaves, in a mixing bowl.
3. Add water as required, to make the dough, a bit hard than the dough, we make for Roti.
4. Cover the dough for 15 minutes. Make balls of equal size out of the dough.
5. Make parathas with the help of a rolling pin. Heat a skillet. Fry the parathas with ghee on both sides on low to medium flame. Serve hot Parathas with curd/raita/Aloo curry.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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