Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my ham shank soup (thick pea soup). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Ham Shank Soup (Thick pea soup) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Ham Shank Soup (Thick pea soup) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my ham shank soup (thick pea soup) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Ham Shank Soup (Thick pea soup):

1. Get 4 large carrots scraped and cut into chunky slices
2. Get 250 g Yellow Split Peas
3. Make ready About 800g Ham Shank
4. Prepare Boil in 2 1/2 Pints water
5. Prepare Add a little black pepper

Steps to make My Ham Shank Soup (Thick pea soup):

1. Rinse the split yellow peas under cold water for a few minutes. Add the shank to boiling water and cook for 30 minutes, take out and take all the fat off it will come away easy then.
2. Scrape and slice the carrots chunky. Add the split peas to the ham shank water with the shank when fat and skin removed. Simmer for about an hour then check if the meat comes off. If not leave for another hour for the split peas to be cooked.
3. Fat and skin taken off. Add it back to the water with the split peas and carrots. Leave to simmer away for about an hour then check if the meat falls off the bone.
4. Meat falling off the bone. When you take the bone out and grissle. Let it boil a little longer then some fat will float on top and you can scoop it off.
5. After simmering. Turn off and leave for about an hour before serving as it goes thicker. Next day its the best. Cooked turn off and leave and it will be much thicker and meat falling to bits. So tasty. You can freeze this soup too.

So that is going to wrap this up with this exceptional food my ham shank soup (thick pea soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!