Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer malai kofta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Paneer Malai kofta is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Paneer Malai kofta is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer malai kofta using 36 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Malai kofta:

1. Prepare 250 gms Paneer
2. Make ready 2 potatoes (boiled)
3. Take 1 bread crumb (fresh)
4. Take 2 tbsp cornflour
5. Take 1/2 tsp Red chilli powder
6. Make ready 1/2 tsp jeera powder
7. Take to taste Salt
8. Get For Filling-
9. Make ready 2 tbsp thick milk cream
10. Get 2 green chillies (chopped)
11. Prepare 1 tbsp kishmish
12. Get 1 tbsp almond (chopped)
13. Take 1 tsp coriander leaves(chopped)
14. Take 2 cup for frying
15. Prepare for White paste-
16. Make ready 1 tbsp coconut powder
17. Take 1 tbsp khuswaha khuswaha
18. Take 1 tbsp magaz seeds
19. Make ready 1 tbsp Sesame seed
20. Get 1 tbsp kaju
21. Make ready 1 tsp saunf
22. Take 1 tsp cumin seeds
23. Prepare 1/2 tsp black pepper
24. Make ready For Gravy-
25. Prepare 2 onion paste
26. Take 1 tomato paste
27. Get 1 tbsp ginger garlic paste
28. Prepare 1 tsp salt
29. Make ready 1 tsp Red chilli powder
30. Make ready 1 tbsp Dhania powder
31. Get 1/2 tsp haldi powder
32. Get 1/2 tsp Garam masala powder
33. Get 1/2 cup curd
34. Take 1 tbsp sugar
35. Prepare 1 tbsp Kasoori methi
36. Prepare 4 tbsp oil

Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

Instructions to make Paneer Malai kofta:

1. Grind onion into fine paste. Take all the ingredients of kofta and mash well
2. Mix all the ingredients for filling in kofta. Heat oil in a Wok and add onion paste and cook for few minutes. Then add powder spices and cook for few minutes
3. Add tomato paste and cook covered
4. Add white paste with curd and cook covered.
5. Cook till masala leaves oil.
6. In kofta fill the chilled cream mixture and make smooth balls and roll on cornflour before frying into golden colour.
7. Deep fry balls till golden
8. In gravy and water so that the gravy is thin and then add fried balls… Cook on slow heat
9. Take out in a bowl and garnish with cream
10. The balls are so soft that it melts in mouth
11. Put the balls in gravy 10 minutes before serving.. Enjoy with roti or rice

One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness. Malai Kofta is a super popular Punjabi curry.

So that’s going to wrap it up for this exceptional food paneer malai kofta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!