Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:

1. Get 360 ml water
2. Take 4 tbsp non-dairy creamer powder
3. Make ready 4 tbsp sunflower oil
4. Make ready 3 tbsp sugar
5. Prepare 2 tsp salt
6. Make ready 1 1/2 tsp cinnamon, nutmeg or mixed spice
7. Get 560 grams (4 cups) strong bread flour
8. Prepare 2 tsp fast action yeast
9. Make ready 120 grams (3/4 cup) mixed dried fruit or raisins

Steps to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:

1. Put the ingredients into a breadmaker in the order listed except for the dried fruit
2. Select the option for a 2lb normal white loaf and let it mix the dough on the 1st cycle
3. Add the mixed fruit after the first mixing and proving cycle - the machine usually beeps to signal this
4. Let the machine do its job and when done let the loaf sit in the tin for 15 minutes before turning out onto a wire rack
5. Let cool before slicing evenly with a serrated knife
6. Instead of water and powdered milk you can use milk, rice milk, almond milk etc. The powdered creamer option is best for the time delay option on most bread machines. It's important that your liquid is around 21C or the yeast won't activate properly
7. Keep in a lidded container for up to 3 days or in the freezer for a month
8. To convert this to a manual oven recipe please see my Tips for Baking Bread & Converting recipe listed in my profile

So that is going to wrap this up with this exceptional food vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!