Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peach oatmeal bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peach Oatmeal Bars is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Peach Oatmeal Bars is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have peach oatmeal bars using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Oatmeal Bars:
Get Crust:
Get 3/4 cup all purpose flour
Make ready 3/4 cup whole wheat flour
Prepare 1 cup old fashioned rolled oats
Take 1/2 cup brown sugar
Prepare 1/2 tsp. ground cinnamon
Get 1/2 tsp. baking soda
Take 1/4 tsp. salt
Make ready 7 tbsp. unsalted butter, melted
Prepare Peach Jam Layer:
Get 2 peaches, peeled and sliced into chunks
Make ready Juice from 1/2 lemon
Get 2-3 tbsp. granulated sugar, depending how sweet your peaches are
Prepare Scant 1/4 cup water
Take 1/2 tsp. vanilla extract
Steps to make Peach Oatmeal Bars:
Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.
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