Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my mama's crispy fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Mama's Crispy Fried Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Mama's Crispy Fried Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have my mama's crispy fried chicken using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Mama's Crispy Fried Chicken:
- Prepare 1 Tray of Thighs (About 10)
- Take 1 box Moss Chicken Breader
- Prepare 1 Season salt and Black Pepper to taste
- Take 3 cup Canola Oil
- Make ready 1 Enough Ice to cover chicken in Large Bowl
Instructions to make My Mama's Crispy Fried Chicken:
- Wash and pull fat from Chicken Thighs if desired.
- Place Chicken in large bowl of Ice water. Cover and place In refrigerator for an 1 hour or 2.
- Put Moss breader mix into a plastic bag. Add Seasoning salt and Pepper to your taste in plastic bag also. Shake to mix seasoning.
- Heat 3 cups of oil in a deep pot on medium high.
- Pull Chicken out of refrigerator. Place 3 pieces at a time in the breader bag.
- After Chicken is coated place 3 pieces of Chicken into hot grease fry more in pot if desired.
- Fry Chicken for 15min on both sides or until Golden brown and floats to the top. Make sure juices run clear.
- Enjoy
So that’s going to wrap it up with this exceptional food my mama's crispy fried chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
