Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Malai kofta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Malai kofta is something that I’ve loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malai kofta using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Prepare For kofta:
2. Get 1 cup boiled rice
3. Take 1 cup boiled and smashed potato
4. Take 1/4 cup malai
5. Take 1 spoon turmeric powder
6. Take 1 spoon red chilli powder
7. Make ready to taste Salt
8. Get as required Oil for deep frying
9. Get For gravy-
10. Get 3 onions
11. Prepare 4 Tomatoes
12. Take 2 spoons oil
13. Prepare 2-3 clove
14. Get 1 inch piece of cinnamon
15. Get 1 spoon punjabi gravy masala
16. Take 1 spoon kitchen king masala
17. Get 1/2 spoon kasuri methi
18. Get 1/2 spoon turmeric powder
19. Make ready to taste Salt
20. Prepare 1/2 spoon sugar
21. Make ready 2 spoons malai

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. For kofta, take a bowl and mix rice and potato well. Then add turmeric, red chilli powder, salt into it. Now make a ball and make a hole. Put malai into the hole and seal it properly. Now deep fry on medium flame. Keep aside.
2. For gravy, make onion and tomato puree. Take a pan to heat and add oil. Add cinnamon and clove and saute till aroma comes. Now add onion puree. Saute for 4-5 minutes. Add tomato puree. Saute till oil comes out. Add turmeric, red chilli, kitchen king, Punjabi gravy masala, salt, sugar, kasuri methi. Saute for 5 minutes. Turn off the gas flame and add malai.
3. Take a serving bowl,put kofta and Pour gravy into it. Serve with paratha, papad, onion and lemon.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap it up for this special food malai kofta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!