Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my roasted garlic asparagus with sundried tomato & mushrooms. 😁. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 is something that I have loved my whole life. They are fine and they look fantastic.

Place asparagus, sun dried tomatoes, pine nuts, and garlic on the pan. Whisk together olive oil, salt, pepper, and lemon juice in a small bowl. They are a perfect match for the flavor of roasted asparagus.

To get started with this particular recipe, we have to prepare a few components. You can have my roasted garlic asparagus with sundried tomato & mushrooms. 😁 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:

1. Make ready 3 Garlic Cloves
2. Get 1 tbls Butter
3. Take 6 sprigs Asparagus
4. Prepare 1 tbls sundries tomatoes in oil crushed
5. Make ready 1 tsp Balsamic Vinegar
6. Make ready 1 pinch Basil
7. Take 1 pinch black Pepper
8. Take 3 large mushrooms sliced

Wrap tightly; place next to vegetables on sheet. Place on a cookie sheet, and pour olive oil over the asparagus. Stir to coat asparagus pieces with oil. Spread the pieces out on the cookie sheet in a single layer.

Steps to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:

1. Peel skin off the garlic cloves add to tinfoil then add the butter wrap up and place in the oven preheated on 180°C for 5 minutes.
2. Add the Asparagus all lined in a shallow oven tray or dish also fry the mushrooms along side them.6
3. Take out the garlic open up and squash them in a dish with the butter pour all over the Asparagus making sure they are all covered.
4. Mix the sundries tomato and Balsamic vinegar also the basil and pepper mix up and cover Asparagus with that too.
5. Add to a grill and grill for 5 minutes turning the Asparagus over.
6. Finish with adding the black pepper and parmesan cheese on top.

Combine the panko, cheese, sun-dried tomatoes, garlic, and anchovy paste in a food processor and pulse until well combined and the mixture is a coarse meal. On a baking sheet, toss the asparagus with the olive oil and a big pinch of salt and pepper. Asparagus contains several essential vitamins and minerals in low-calorie servings. Because asparagus contains fiber it promotes digestive health. Oven-roasted asparagus has a number of features that make it a weight-loss friendly and a nutrient-rich food item.

So that is going to wrap it up with this special food my roasted garlic asparagus with sundried tomato & mushrooms. 😁 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!