Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy coleslaw. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Coleslaw is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Coleslaw is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy coleslaw using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Coleslaw:

1. Make ready 120 g Mayonnaise
2. Make ready 115 g Sourcream
3. Prepare 1/2 tablespoon Lemon Juice
4. Make ready 2 tablespoons Apple Cider Vinegar (I only used one)
5. Take 2 teaspoons Honey
6. Prepare 1 teaspoon salt
7. Take 1/2 teaspoon pepper
8. Make ready 1/2 small head of green cabbage (300g approx) thinly slice
9. Prepare 1/2 small head of red cabbage (300g approx) thinly sliced
10. Get 1 Large carrot peeled and grated

Instructions to make Creamy Coleslaw:

1. In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt and pepper.
2. Add the green cabbage, red cabbage and carrot. Toss into the sauce to coat.
3. Cover and chill until ready to serve! It’s that easy😊

So that is going to wrap it up with this special food creamy coleslaw recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!