Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, loaded ham, bacon and potato chowder. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Loaded ham, bacon and potato chowder is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Loaded ham, bacon and potato chowder is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Loaded ham, bacon and potato chowder:

1. Take chowder
2. Make ready large potatoes peeled and cubed
3. Take garlic smash and diced
4. Take thick cut bacon cut in 1/2 inch pieces
5. Get large leeks cleaned and sliced in rings
6. Make ready Green onions chopped
7. Get onion, chopped
8. Get butter
9. Take cooked ham chopped
10. Prepare chicken broth(my favorite is better than bullion)
11. Take pork stock or beef works well also
12. Take cold water
13. Take evaporated milk
14. Get heavy cream
15. Prepare salt and pepper
16. Make ready smoked cheddar cheese shredded
17. Take toppings
18. Take sour cream
19. Prepare chives
20. Prepare shredded cheese
21. Take crackers

Steps to make Loaded ham, bacon and potato chowder:

1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan
3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
7. Garnish and serve. Make some fresh home made french bread you have a great winter meal.

So that is going to wrap it up with this exceptional food loaded ham, bacon and potato chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!