Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, memoni cholay (thick chickpea soup with vegetables)🍲. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Memoni Cholay (Thick chickpea soup with vegetables)🍲 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Memoni Cholay (Thick chickpea soup with vegetables)🍲 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook memoni cholay (thick chickpea soup with vegetables)🍲 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:

1. Make ready Boiled chickpeas (3 cup)
2. Prepare Water (2 cups)
3. Make ready Salt (1 tsp)
4. Take Red chilli powder (1 tsp)
5. Take Turmeric powder (1/2 tsp)
6. Prepare Cornflour slurry to make the soup thick
7. Make ready Chopped onions (1-2)
8. Get Chopped coriander and lemon for garnish
9. Make ready Plain cornflakes for crunchy flavour

Instructions to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:

1. In a pot add boiled chickpeas and water and boil up on high flame.
2. Add spices in boiling water.
3. Make cornflour slurry.
4. Gradually adding cornflour slurry to make it thick but not too thick.
5. Garnish with veggies, lemon juice and cornflakes. Serve hot. Enjoy

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