Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, matar paneer (restaurant style). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

About Easy Home Style Matar Paneer. This is a family recipe to make this spiced and creamy curry with peas and cottage cheese. In fact matar paneer is one of the most popular paneer dishes from North India.

Matar paneer (restaurant style) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Matar paneer (restaurant style) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook matar paneer (restaurant style) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matar paneer (restaurant style):

1. Make ready 1 cup green peas
2. Make ready 200 gm paneer
3. Make ready 2 medium sized onion
4. Prepare 2 medium sized tomato
5. Get Ginger garllic paste
6. Make ready 2 green chilies
7. Prepare 1 teaspoon salt
8. Prepare 1/2 teaspoon redchilli
9. Take 1 teaspoon dhaniya powder
10. Make ready 1/2 teaspoon garam masala
11. Take 1/4 th teaspoon turmeric
12. Take 1 black cardamom
13. Make ready 3 _4 long
14. Get 1 small piece dalchini

Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year. Now here I am with my Restaurant style Matar Paneer that I made last week to indulge the taste bud with the typical aroma of North Indian spicy, colorful Restaurant wala Matar Paneer.

Steps to make Matar paneer (restaurant style):

1. Boil peas
2. Heat refined oil add whole spice(long, badi elaichi)add ginger garlic paste and onion paste saute little…until golden
3. Add. Tomato puree….or tomato paste made from 2 tomatoes and greenchilli
4. Add spices and salt and cook the paste
5. Add peas and fry in masala
6. Fry paneer pieces
7. Pressure cook peas till one whistle.open.. add paneer pieces…boil a little
8. Garnish with coriander and serve with roti or parantha😋

This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! As with most restaurant style recipes, the ingredient list might look a bit long but it's easy to put it all together. I say matar, you say paneer these two ingredients are literally like those inseparable lovers,every time you think of paneer the Every time we think of ordering a starter or a sabzi at a restaurant the first thing that strikes our mind is paneer,may be because everything and anything that you can think of. Shahi Matar Paneer - extremely popular, Mughlai, restaurant-style shahi paneer recipe using paneer, matar (peas), yogurt, cashews/cream, and masala. Perfect for an Indian party menu, a must in weddings or festive gatherings.

So that is going to wrap it up with this exceptional food matar paneer (restaurant style) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!