Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian spiced sesame soy chicken (sans the xiao xing). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Spiced Sesame Soy Chicken (sans the xiao xing) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Asian Spiced Sesame Soy Chicken (sans the xiao xing) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have asian spiced sesame soy chicken (sans the xiao xing) using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):

1. Take Good for 3 chicken quarters (thigh with leg)
2. Get Brine
3. Prepare Water, enough to submerge chicken
4. Take heaps of salt
5. Prepare Chicken Rub
6. Get Salt
7. Get Pepper
8. Take cinnamon
9. Make ready Sauce to cook it in
10. Prepare Oyster Sauce
11. Take regular Soy Sauce
12. Get Soy Liquid Seasoning (I use Knorr)
13. Take Red Wine Vinegar
14. Prepare Sesame Oil
15. Take big pinches of brown sugar
16. Get water
17. Take (spice) pieces
18. Get garlic, crushed
19. Take small-medium onions, sliced
20. Get dried bay leaf or laurel leaf
21. Get green chili sliced in middle
22. Prepare To Brown
23. Make ready Cooking oil
24. Prepare Few drops Sesame oil
25. Prepare Garnish / Side (optional)
26. Take Pechay
27. Make ready Sprinkle of All Purpose Seasoning powder
28. Prepare Salt
29. Make ready Sesame Oil

Steps to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):

1. BRINE: Take out frozen chicken and soak it in water. Just enough water to keep all pieces submerged. Sprinkle salt all over on top of the chicken and around it. Set aside until thawed.
2. RUB: Check chicken if completely thawed and now soft. Discard brine. Rub chicken with pepper and salt on all sides. Sprinkle a dash of cinnamon on the skin side, set aside.
3. SAUCE TO COOK IN: Prepare pot, combine Sauce ingredients and bring to a boil. Add chicken with skin side up. Cover and bring to a boil again then lower heat, cooking for 20 minutes. Then flip all pieces to the other side and simmer another 20 minutes.
4. PECHAY: with 10 minutes left on the clock, you can add the washed pechay on top of the chicken to steam, cover and continue cookingthe chicken.
5. PECHAY : Turn off heat and transfer pechay on a heated non stick pan (while leaving the chicken in the pot, covered) and add a few drops of sesame oil all around, season with all purpose seasoning powder and dash of salt. Cover a couple minutes then transfer and arrange on a plate.
6. Set aside the remaining chicken sauce/drippings in the pot.
7. BROWNING: On the same non stick pan, with residue of sesame oil, add some cooking oil (just a couple tablespoons to lightly fry/brown) then fish out the chicken from the pot and skin side down, lightly caramelize it. Flip to the other side if you want both sides browned. Remember, don't over cook to keep the meat juicy.
8. Plate the chicken, caramelized side up. Serve with the sauce/drippings on the side, if desired.

So that’s going to wrap it up with this exceptional food asian spiced sesame soy chicken (sans the xiao xing) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!