Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, berry crumble bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Berry Crumble Bars is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Berry Crumble Bars is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have berry crumble bars using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Berry Crumble Bars:

1. Take 1/2 lb. unsalted butter (2 sticks)
2. Take 3/4 cup sugar
3. Prepare 1 tbsp. vanilla extract
4. Get 2 1/3 cup all purpose flour
5. Prepare 1/2 tsp. salt
6. Make ready 10-12 oz. jar of jam
7. Get 2/3 cup granola (without fruit) I use Bare Naked vanilla in the bag

Instructions to make Berry Crumble Bars:

1. Pre-heat oven to 350 degrees. Mix softened butter, sugar and vanilla. Beat for 2 minutes. Sift flour and salt and add to mixture. Press 2/3 of dough on bottom of a 9 inch baking dish. I use a rectangle one, but you can use any shape. Spread jam on top, leaving 1/4 inch border around. Mix granola and the rest of the dough until it looks crumbled. Evenly distrubute this mixture on top of the jam. It is much easier to crumble it with your hands than with a spoon over the top. Bake for 45 minutes… Give or take 10 minutes depending on your oven Enjoy !!! :)
2. You can use any kind of jam. My favorite is blackberry in this recipe, but the sky is the limit. Any kind will be fine :)

So that’s going to wrap it up for this special food berry crumble bars recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!