Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pav bhaji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Pav bhaji recipe (Stovetop & Instant pot).

Instant Pav Bhaji is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Instant Pav Bhaji is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have instant pav bhaji using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pav Bhaji:

1. Make ready 200 gms cauliflower
2. Take 2 Potatoes
3. Prepare 1 cup fresh green peas
4. Get 2 pc. tomatoes
5. Prepare 1/4 cup capsicum
6. Get 2-3 pc onion
7. Get to taste Salt
8. Prepare 1/4 tsp Black salt
9. Make ready 1 tbsp Garlic paste
10. Get 2 tbsp Coriander
11. Make ready 1 tsp Kashmiri red chilli powder
12. Take 1/4 tsp Turmeric powder
13. Get 1.5 tbsp Pavbhaji masala
14. Make ready 1 tsp Coriander powder
15. Get 2 tbsp Oil
16. Get 2 tbsp Butter
17. Prepare 1 lemon juice
18. Make ready 2 pc Pav
19. Make ready 1 papad
20. Prepare As required Tomato spring onion salad
21. Prepare 1 Lemon

Pav bhaji ia an Indian street food. It is a mixture of all vegetables with bread. In todays video, I showed quick and easy method of. Pav bhaji is a popular Indian street food dish originally from Mumbai.

Instructions to make Instant Pav Bhaji:

1. Chop and Wash cauliflower potato 1pc. Onion. add fresh green peas pressure cook make 3 whistles. Turn off flame and let it cool.
2. Meanwhile, heat 1tbsp butter and oil chopped onion and capsicum salt saute till onion looks transparent add tomato puree mix well and cover cook for 2-3min. Now add coriander powder. Red chilli powder, turmeric powder and pav bhaji masala and black salt mix well, add 1/4cup water and cook on low flame.
3. Now mash all pressure cooked veggies and add in a pan mixture. With the same water mash with masher and cook on low flame.
4. Now heat butter in a pan add garlic paste saute and add tadka in a bhaji mixture sprinkle chopped coriander and add lemon juice. Yummy delicious instant bhaji is ready to serve. Serve with masala pav papad lemon and salad.

If you've never heard of this dish - "pav" just means buttered bread and "bhaji" is a thick mashed vegetable curry/sauce. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Secret to my Instant Pot Pav Bhaji. This pav bhaji recipe is PERFECT- it has the right hue of red- without using artificial color or insane amount of Kashmiri chilli powder and it has the just right balance.

So that’s going to wrap it up with this special food instant pav bhaji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!