Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot vermont pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crock Pot BBQ Pork Chops Recipe. These Crock Pot BBQ Pork Chops are not only easy, but delicious and can actually be made on a weeknight after work! While the Pork Chops are searing, in a bowl mix all remaining ingredients except the green beans and the bay leaf and set aside until pork chops are done.

Crock pot Vermont Pork Chops is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crock pot Vermont Pork Chops is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crock pot vermont pork chops using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crock pot Vermont Pork Chops:

1. Take 1 1/2 lb Thick Boneless Pork Chops
2. Take 2 tbsp olive oil
3. Prepare 1 can Green Beans (no salt added)
4. Prepare 1 cup Ketchup
5. Get 3/4 cup plus 2 Tbsp Maple Syrup
6. Prepare 2 tbsp Honey
7. Prepare 1/2 cup Red Table Wine
8. Take 1/4 cup Chicken Broth
9. Make ready 1/4 cup B-B-Q sauce (for added spiciness)
10. Make ready 2 clove Minced Garlic
11. Take 1/2 tsp Dried Minced Onion
12. Make ready tsp Ground Ginger
13. Make ready 3/4 tsp Dried Thyme
14. Get 1/2 tsp Salt
15. Take 1/4 tsp Pepper
16. Prepare 1/2 tsp Dried Basil
17. Get 1/2 tsp Dried Mustard
18. Take 1 each bay leaf

In a small bowl, whisk together maple syrup, whiskey and dijon mustard. Dip each pork chop into the syrup mixture and place in slow cooker on top of the onions. Pour remaining syrup mixture over the pork chops. Directions: Heat up the oil in a large skillet over high heat.

Steps to make Crock pot Vermont Pork Chops:

1. Turn crock pot on low so that it will be preheated.
2. In a preheated saute pan on Med heat sear the pork chops in the olive oil for about 2 minutes on each side or until lightly browned.
3. While the Pork Chops are searing, in a bowl mix all remaining ingredients except the green beans and the bay leaf and set aside until pork chops are done.
4. Turn the crock pot onto high
5. Pour about a 1/4 of the sauce in the bottom of the crock pot, then the pork chops, the green beans, then pour the rest of the sauce on top of it all, and then put the bay leaf on top.
6. Allow to cook on high for 3-4 hours.
7. Remove Bay Leaf and serve however you'd like.

Place the pork chops in the crock pot. Sprinkle with onions and garlic over and around the chops. In a bowl mix together all remaining ingredients except the salt; pour over the chops. Two hours later, I turned the crock pot off. When my husband came home, soon after I turned the crock pot off, the pork chops were tender and not dry, the sauce was thickened and he raved about them.

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