Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys tropical breakfast couscous, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Tropical Breakfast Couscous, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Tropical Breakfast Couscous, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys tropical breakfast couscous, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:

1. Get coconut milk
2. Take pineapple juice
3. Make ready orange juice
4. Make ready vanilla extract
5. Take maple syrup or agave nectar
6. Get diced fruit of your choice
7. Take corn / maize couscous

Instructions to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:

1. Pour the milk and juice in a small pan and heat until almost simmering
2. Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes
3. Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes
4. Fluff couscous gently with a fork and serve

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