Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed paneer kofta with white gravy🙂. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed paneer kofta with white gravy🙂 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed paneer kofta with white gravy🙂 is something that I’ve loved my whole life. They are nice and they look fantastic.

A delicious paneer kofta recipe must try Do like,share n subscribe my channel ❤. the kofta's are basically a small round shaped balls stuffed with either meat or choice of veggies. typically kofta or kofte's are prepared with grounded minced meat which is later fried till crisp. however in india the kofta's are generally vegetarian and are prepared with vegetables or paneer. you can. I love koftas based gravies, and whenever we dine out I make it a point to order it as a side dish. The one I tasted recently in Annapurna Gowrishankar was a different white based gravy(with milk But she patiently answered everything I asked and also suggested paneer as stuffing when I asked.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed paneer kofta with white gravy🙂 using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed paneer kofta with white gravy🙂:

1. Make ready 1 cup Paneer grated
2. Prepare 2 potato, boiled & mashed
3. Prepare 1/2 cup Corn flour
4. Take 1 cup Cashew nuts
5. Prepare 1 tablespoon Raisins
6. Prepare to taste Salt
7. Prepare 1/4 teaspoon Black pepper powder
8. Prepare 1/4 teaspoon cumin powder
9. Take 1/4 teaspoon garam masala
10. Make ready 1/2 teaspoon red chilli powder
11. Get 3 tablespoon Green coriander finely chopped
12. Take Garam masala - 2 brown cardamom, 6 black pepper, 2 cloves,
13. Take 1/2 inch cinnamon stick
14. Make ready 1 teaspoon Ginger garlic paste
15. Get 1 onion chopped
16. Get 4 green chillies
17. Get 1/2 cup Curd

Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Malai Kofta Recipe - Melt in your mouth Paneer kofta's stuffed with cashews and raisins dipped in a rich, creamy, sweet and spicy gravy. To Make Kofta Balls, In a big bowl add all the ingredients listed under Kofta balls except Oil to fry. Mix all the ingredients well while mashing them as well.

Instructions to make Stuffed paneer kofta with white gravy🙂:

1. In a large mixing bowl, add grated paneer, boiled potatoes (mashed), salt,red chilli powder,corn flour, green chillies, Ginger garlic paste, cumin powder, garam masala, coriander leaves and knead till you get soft dough. Outer cover of kofta balls is ready.
2. Mix cashew nuts,raisins and cardamoms powder together. Stuffing for kofta balls is ready
3. Take little amount of dough (lemon size) and make round shape. Flatten it, make a little well in center and place small amount of stuffing.
4. Seal it from all sides nicely so that they do not splatter while frying. Give it a round shape. Coat the ball with corn flour nicely.
5. Heat oil in a pan. In medium hot oil place 2-3 balls. Cook until they get light brown color. Fry all balls like wise.
6. White Gravy-Firstly make paste of cashew nuts.Before making paste boil cashew nuts, onion and green chillies in water 15 min then finely grind it.
7. Grind all spices. Take brown cardamom peel it and use its seeds, black pepper, clove and cinnamon stick and grind them coarsely.
8. heat oil add cumin seeds, grinned spices, ginger garlic paste and red chilli. Also add cashew nuts paste in the pan. Cook until oil starts separating from the masala.
9. Add coriander powder, red chilly powder and curd. Mix all ingredients well and cook until it starts boiling. Masala is ready. Now as per your desire add water. Stir continuously until the gravy starts boiling. Add salt and green coriander and cook for 2 minutes more. Gravy is ready
10. Keep gravy and kofta balls separately. Take kofta balls in a bowl and pour gravy on top, garnish with coriander leaves and now serve

This is the paneer kofta gravy. Garnish it with finely chopped coriander leaves. I always love your dishes and I do recommend people too ! Thanks for this wonderful recipe…. 🙂..stuffed koftas dunked in a creamy onion-tomato gravy. this palak kofta recipe has many textures and flavors. the umaminess of spinach, the softness of paneer in the koftas Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. Paneer or cheese ball are stuffed with peas, raisins, nut and curried in mughlai style in a nutty sauce abse.

So that is going to wrap it up with this special food stuffed paneer kofta with white gravy🙂 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!