Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese beef & mushroom - easy, quick, yummy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Beef & Mushroom - Easy, quick, yummy is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese Beef & Mushroom - Easy, quick, yummy is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef & Mushroom - Easy, quick, yummy:

1. Prepare cold water
2. Make ready granulated onion powder
3. Make ready black pepper
4. Get garlic granules
5. Take truvia or natural sweetner with 0 calories
6. Prepare oyster sauce. i used Lee Kum Kee Panda, 58 cals
7. Prepare Light Soy Sauce I used Lee Kum Kee Premium, 45 cals
8. Prepare cornflour, may be known as cornstarch, 61 cal
9. Take Flank Steak (buy from local butchers) i used 3.4oz, 160 cals
10. Take Toasted Sesame Oil i used Tesco, 45 cals
11. Prepare Sliced carrots, I used Asda batons, 28 cals
12. Make ready mushrooms, I used asda closed cup & sliced them, 12 cals
13. Prepare Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals

Steps to make Chinese Beef & Mushroom - Easy, quick, yummy:

1. Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them.
2. Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside.
3. In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps.
4. Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom.
5. Cook rice according to your instructions.
6. When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over.
7. Enjoy. Please upload pic if you create this. Thanks. 😸

So that is going to wrap it up with this special food chinese beef & mushroom - easy, quick, yummy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!