Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, collard greens. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Collard Greens is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Collard Greens is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook collard greens using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Collard Greens:

1. Prepare 1 family size shredded collard greens
2. Take 2 pounds smoked pork neck bones
3. Take 4 tablespoons rendered duck fat
4. Get 2 tablespoons adobo
5. Take 2 tablespoons sazonidor
6. Prepare 2 tablespoons light brown sugar
7. Get 2 tablespoons apple cider vinegar

Instructions to make Collard Greens:

1. Boil neck bones for one hour then drain and let cool
2. Using your hands rip meat off the neck bones to about bite sized pieces
3. In a large sauce pot add the greens meat and all other ingredients
4. Add water to cover about an inch over the greens.
5. Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
6. Serve as a side dish to chicken or pork

So that’s going to wrap this up with this exceptional food collard greens recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!