Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted lemon asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Lemon Asparagus is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted Lemon Asparagus is something that I have loved my entire life.

Toss in the garlic, parmesan and lemon juice. Arrange asparagus in a baking pan with all spears in one layer. Drizzle with olive oil and lemon juice, season with salt and pepper and toss within baking pan to combine.

To get started with this particular recipe, we must prepare a few components. You can cook roasted lemon asparagus using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Lemon Asparagus:

1. Make ready 1 bunch asparagus, ends cut
2. Get 1 small lemon
3. Take to taste Salt
4. Take Freshly ground black pepper
5. Make ready Olive oil
6. Get Butter
7. Take 50 g grated Cheddar or parmesan cheese

Fresh asparagus is roasted to perfection in the oven and seasoned with lemon juice and Parmesan cheese. Remove the lid and toss the asparagus again. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Meanwhile, make the vinaigrette: In a small bowl, vigorously whisk.

Steps to make Roasted Lemon Asparagus:

1. Place the asparagus in a baking dish.
2. Drizzle with olive oil, half of lemon juice and season with salt and pepper.
3. Place thin slices of butter on top of the asparagus and add thin slices of lemon on top from the other half of the lemon.
4. Transfer to the oven and bake at 400f for 11-13 minutes.
5. Switch the oven to the grill.
6. Sprinkle the grated cheese and transfer to the grill. Allow to grill for 3-4 minutes or until the cheese has melted.

Roasted asparagus is one of my absolute favorite side dishes ever. It's quick, easy, and pairs with almost every dish. But after I made the parmesan lemon zucchini last week, I decided to give that flavor combo a try with these. Add the Fresh Garlic: Mince the garlic cloves and put it into a small bowl. If the tips get mushy, the asparagus has gone bad.

So that is going to wrap it up for this special food roasted lemon asparagus recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!