Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, milky rice with meat - egyptian way. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Milky rice with Meat - Egyptian way is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Milky rice with Meat - Egyptian way is something that I’ve loved my whole life. They’re nice and they look fantastic.

See great recipes for Rice Pudding (The Egyptian way) too! Milky rice with Meat - Egyptian way. The most popular style of Egyptian People on how to cook thier rice with Vermicelli.

To begin with this recipe, we have to first prepare a few components. You can cook milky rice with meat - egyptian way using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Milky rice with Meat - Egyptian way:

1. Make ready 1 lb lamb or any meat
2. Prepare 2 cup rice
3. Get 1 cup milk
4. Make ready 1 cup heavy cream
5. Get 1 medium onion, chopped
6. Make ready 2 garlic cloves
7. Make ready 3 tbsp margarine
8. Prepare 2 cup Meat stock
9. Prepare 1 pinch black pepper
10. Take 1/2 tsp salt
11. Prepare 1/4 tsp cinnamon

I really admire the way they lived back then, they did not have meat and chicken every day, which a challenge I am going through now 😁, they used to get on hands and. Egyptian Faatah (Rice & Meat With Crispy Bread on Bottom). Serve with a salad ( I prefer tabouli) and you will fall in love with this recipe. How to Make Egyptian Hawawshi ( Alexandria Way ).

Steps to make Milky rice with Meat - Egyptian way:

1. wash the rice v.good and let it in a clean water for 20 min.
2. season the lamb with salt and black pepper
3. in a well heated larg pan; melt the margarine add the meat till it's nice and light brown as little grilled
4. remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown
5. add the lamb to the pan, the cinnamon, add the meat stock and let them boiled
6. reduce the heat to.medium and let them for 10 min
7. add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized
8. put the mix to a large heavy pan and put the cream on the top …place it on the oven on 400° F for 20 min.

Add the flour, salt, black pepper, and oil together. When you come to Egypt you should have to try different types Egyptians eat it with meat such as rabbit or lamb. Fatimid Sultan Hakim found the dish so Egyptian desserts are quite light. Mahalabiya is a delicate rosewater-flavored ground rice dessert, topped with. This month's Arabic flavor assignment was to make an Egyptian classic.

So that’s going to wrap this up with this special food milky rice with meat - egyptian way recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!