Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpea tart banana & cream cheese mousse with peanut crumble. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea tart banana & cream cheese mousse with peanut crumble using 18 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble:

1. Make ready For the Tart
2. Make ready 110 gm Chickpea Flour
3. Make ready 110 gm Refined Flour
4. Make ready 100 gm Cold Butter
5. Make ready As needed Cold Water
6. Prepare 1 pinch Salt
7. Take For the Mousse
8. Get 150 gm Cream Cheese
9. Take 1 Ripe Banana
10. Make ready 30 gm Whipped cream
11. Make ready 30 gm Soft Butter
12. Make ready For Topping
13. Prepare 50 gm Peanuts
14. Get 15 gm Icing sugar
15. Get Handful Boiled chickpeas
16. Make ready 100 gm Sugar
17. Get As needed White Chocolate Ganache
18. Prepare As needed Raspberry Coullis

Instructions to make Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble:

1. Sift chickpea flour and refined flour twice
2. Cut butter in cubes and add in flour mixture.
3. Rub butter in flour mixture with your fingers until the mixture looks like fine bread crumbs.
4. Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
5. Knead the dough briefly and gently on a floured surface. Do not over knead the dough.
6. Wrap in cling film and chill in refrigerator for 20 minutes.
7. Mash a ripe banana and keep aside.
8. In a separate bowl beat butter till light and fluffy.
9. Add softened cream cheese and beat well till light and fluffy.
10. Add mashed banana and beat well.
11. Whip cream in a separate bowl till soft peaks.
12. Fold whipped cream gently in bananas and cream cheese mixture and keep in refrigerator while baking the tart.
13. Roll out the dough to 1/4 inch thickness and put in a tart mould.
14. Blind bake the tart in preheated oven at 180 degree celcius for 20 minutes.
15. Remove the tart from mould and let it cool.
16. Assembling
17. Pour the prepared mousse in piping bag and fill the baked tart.
18. Crush the peanuts with icing sugar in a mixer. Make sure not to over pulse as peanuts may leave it's oil.
19. Put sugar in a non stick pan on medium flame and let it melt till it reaches amber colour.
20. Make spun sugar with this caramelised sugar.
21. Decorate the plate with white chocolate ganache, boiled chickpeas and raspberry coullis.
22. Place tart on plate and fill it with banana cream cheese mousse.
23. Put some peanut crumble on top and decorate with spun sugar.

So that’s going to wrap it up with this exceptional food chickpea tart banana & cream cheese mousse with peanut crumble recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!