Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, onion pakoda. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. These are very commonly prepared in most Indian homes for an evening snack & is served with a cup of Masala tea.

Onion pakoda is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Onion pakoda is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook onion pakoda using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Onion pakoda:

1. Prepare 1/2 cup-Gram flour
2. Prepare 2 -onion (sliced)
3. Get 1 tsp -chilli powder
4. Make ready 1/2 tsp-baking soda
5. Prepare Oil for deep fry
6. Get 3-4 Curry leaves
7. Get Water for required

The water released from sliced onion will be sufficient to coat onion with the mixture. onion pakoda recipe onion bhaji with detailed photo and video recipe. basically a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. pakora recipe is a common snack recipe prepared across all states of india and is typically known with local names. in kannada it is known as eerulli baje, kanda. Spicy Onion pakodas are very popular in North India and South Asia is mainly served as an evening snack during winters along with a cup of hot masala chai or tea. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions.

Steps to make Onion pakoda:

1. Take all dry ingredients into bowl and mix well. Add water and whisk well add onion and mix well.
2. Heat the oil in medium heat. Now put little batter with help of spoon or hand and fry till brown colour.
3. Serve with ketchup or chutney. Thank you 🙏

Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different. These baked onion pakoda are everything you are looking for in a snack! Crispy, addictive and healthier, these pakodas are the best! Easy to make for a crowd, goes perfectly as starter or snack, vegan & gluten free if you are looking for it and the best part is they taste just like fried ones. This is a delicious onion pakoda recipe or onion fritters recipe that is perfect for the rains.

So that is going to wrap this up for this special food onion pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!