Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice kheer is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rice kheer is something which I’ve loved my entire life. They’re nice and they look fantastic.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice kheer using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:

1. Prepare 4 tbsp rice
2. Take 1 ltr milk
3. Get 1 cup sugar
4. Make ready 1 tsp cardamom powder
5. Get 4 tbsp almond powder
6. Prepare As required Dry fruits for garnishing

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice kheer:

1. First wash rice and soak for 2 hrs then drain the water and spread it on kitchen towel and let it dry for 4-5 hrs. Once it’s dry grind it to a coarse powder
2. In a vessel add milk and bring it to boil when it’s boiling put the rice powder and cook till the rice is done and soft.
3. Then add sugar almond powder and cardamom powder to the milk and cook till sugar dissolves
4. Serve them in clay pots (mitti ke Barton) garnish with dry fruits and Chandi ka warq (thin silver leaf)

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap this up with this exceptional food rice kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!