Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Malai kofta is something which I’ve loved my entire life. They are fine and they look fantastic.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Take 4 Boiled potatoes
2. Make ready 2 tsp Cornflour
3. Prepare 1 tbsp Dryfruits, chopped
4. Get as required Oil
5. Take 11/2 tsp Red chilli Powder
6. Take 2 tsp Coriander powder
7. Make ready 1 tsp Turmeric powder
8. Prepare 1 tsp Cumin seeds
9. Get tsp Fresh malai (thick)2
10. Take 2 Bay leaves
11. Make ready 1 tsp Garam masala
12. Make ready 1 tbsp Paneer , grated
13. Make ready 2 bay leaves
14. Get 2 onions
15. Take 2 tomatoes

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Boil potatoes grate it nicely.
2. Grate paneer.
3. Heat oil crackle bay leaves, cumin seeds and bay leaves.
4. Add onion paste and roast it nicely. Add all spices in it
5. Make tomato puree
6. Add it to the onion paste
7. Roast it nicely
8. Now mix grated potato and paneer together add salt red chilli powder and cornflour in it
9. Make balls of it and fill chopped dry fruits and fresh malai in it. Roll into proper balls.
10. Fry in hot oil.
11. Now koftas are fried completely
12. Onion paste is also ready add malai in it.
13. Mix nicely add water in it.
14. Now dip koftas in it add chopped coriander leaves and malai for garnish.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap this up for this exceptional food malai kofta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!