Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer(palak paneer in red gravy). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak paneer(Palak paneer in red gravy) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Palak paneer(Palak paneer in red gravy) is something that I’ve loved my whole life.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese), onions, herbs and spices. This vegetarian recipe can be made vegan by using tofu in place of paneer and.

To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer(palak paneer in red gravy) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer(Palak paneer in red gravy):

1. Take 1 - bunch palak
2. Take 1 - large tomato
3. Take 1 - medium onion
4. Make ready 1 - tsp ginger garlic chili paste
5. Make ready to taste Salt
6. Get Oil as required
7. Get 200 - gram paneer
8. Make ready 1 - tsp red chili powder
9. Make ready 1 - tsp Kashmiri red chili powder
10. Get 1/2 - tsp turmeric powder
11. Take 1 - tsp coriander powder
12. Prepare 1/2 -tbsp cream for garnish

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. Learn how to make the greenest palak paneer with easy step by step instructions. Rich and creamy restaurant style palak paneer recipe Palak paneer or aloo palak is regular affair at our place and I am sure it's the same for you. We have all been through disappointments while making this curry.

Steps to make Palak paneer(Palak paneer in red gravy):

1. Boil water in a vessel..put the palak leaves in it. - Keep it covered for 10 mins or pressure cook it for 1 whistle without adding water to the palak. - When done, blend it with very little water along with green chillies. This is your palak pulp.
2. Chop the tomato..put tomato in the blender and blend it. This is your tomato pulp.
3. Heat 2 tbsp oil in a vessel. Put chopped onions and when it turns brown, add ginger-garlic & chili paste. - Add (coriander) dhania powder, red chilli powder, turmeric & Kashmiri red chili powder..tomato pulp stir well. Now add palak pulp, salt, now add shallow fry paneer cubes and cover and cook for 5-10 mins.
4. Turn off the flame and garnish with cream. - Serve hot with chapatti, naan or paratha.

Cook a big bowl of Palak Paneer today and surprise your family members and kids! Serve with roti, naan or pulao. The creaminess of paneer, cream and butter complement the earthy taste of smashed spinach and you get to taste a unique and flavourful side dish. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Add salt, sugar, ground palak leaves, turmeric powder and cook for a few minutes.

So that is going to wrap it up with this exceptional food palak paneer(palak paneer in red gravy) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!