Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, apple gooseberry jam – healthy jam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Gooseberry Jam – Healthy Jam is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple Gooseberry Jam – Healthy Jam is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook apple gooseberry jam – healthy jam using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple Gooseberry Jam – Healthy Jam:

1. Get 4 Apple small
2. Take 6 Gooseberry
3. Take 1 Beetroot small
4. Prepare 1 1/2 cups Sugar
5. Get 1 1/2 cups Water
6. Take Juice of half lemon

Instructions to make Apple Gooseberry Jam – Healthy Jam:

1. Put the chopped apple (with skin), gooseberry, beetroot in a deep non-stick saucepan with 1 & 1/2 cups of water. Cook, it covered for 10 minutes on medium-high flame. - Switch off the flame and allow to cool down completely. - Grind boiled apple, gooseberry, and beetroot into a smooth puree. It yields 2 & 1/2 cups of puree.
2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. - Allow jam to cool down and then add lemon juice. - Mix well and store in a clean glass jar.
3. Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

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