Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot vermont pork chops. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crock pot Vermont Pork Chops is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crock pot Vermont Pork Chops is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook crock pot vermont pork chops using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot Vermont Pork Chops:

1. Make ready Thick Boneless Pork Chops
2. Get olive oil
3. Prepare Green Beans (no salt added)
4. Prepare Ketchup
5. Take plus 2 Tbsp Maple Syrup
6. Get Honey
7. Make ready Red Table Wine
8. Make ready Chicken Broth
9. Make ready B-B-Q sauce (for added spiciness)
10. Take Minced Garlic
11. Take Dried Minced Onion
12. Prepare Ground Ginger
13. Get Dried Thyme
14. Make ready Salt
15. Get Pepper
16. Take Dried Basil
17. Take Dried Mustard
18. Make ready bay leaf

Season pork chops with salt and pepper. In a small bowl, whisk together maple syrup, whiskey and dijon mustard. Dip each pork chop into the syrup mixture and place in slow cooker on top of the onions. Pour remaining syrup mixture over the pork chops.

Steps to make Crock pot Vermont Pork Chops:

1. Turn crock pot on low so that it will be preheated.
2. In a preheated saute pan on Med heat sear the pork chops in the olive oil for about 2 minutes on each side or until lightly browned.
3. While the Pork Chops are searing, in a bowl mix all remaining ingredients except the green beans and the bay leaf and set aside until pork chops are done.
4. Turn the crock pot onto high
5. Pour about a 1/4 of the sauce in the bottom of the crock pot, then the pork chops, the green beans, then pour the rest of the sauce on top of it all, and then put the bay leaf on top.
6. Allow to cook on high for 3-4 hours.
7. Remove Bay Leaf and serve however you'd like.

Directions: Heat up the oil in a large skillet over high heat. Place the pork chops in the crock pot. Sprinkle with onions and garlic over and around the chops. In a bowl mix together all remaining ingredients except the salt; pour over the chops. Two hours later, I turned the crock pot off.

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