Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, methi pyaz paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Methi pyaz paratha is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Methi pyaz paratha is something that I have loved my entire life.

We are making healthy Methi Ka Parathas. Methi also known as fenugreek , is a small green herb , found in winters. Fresh leaves of methi are used to make.

To get started with this particular recipe, we must prepare a few ingredients. You can have methi pyaz paratha using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi pyaz paratha:

1. Make ready wheat flour
2. Make ready Water
3. Take Methi/ fenugreek leaves
4. Make ready Onion Chopped
5. Take Ghee
6. Get Salt

For this recipe, you will need to. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi Paratha Recipe is a punjabi paratha and also popular across North India.

Instructions to make Methi pyaz paratha:

1. Prepare a dough of wheat flour
2. Chopped onions and methi
3. Roll a chapati then spread little ghee on this
4. Add onions and methi to it and add little salt
5. Roll it again and fry it on tawa

This paratha is used by making use of fresh methi leaves and chapathi dough. Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا.

So that is going to wrap this up for this special food methi pyaz paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!