Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.

Aloo Paratha is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Aloo Paratha is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo paratha using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo Paratha:

1. Make ready 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
2. Make ready 1 small onion
3. Make ready 2-3 curry leaves(chop them)
4. Get as needed Ginger paste
5. Prepare Garlic paste
6. Prepare as required Cumin seeds
7. Take few Chopped coriander for garnishing
8. Take pieces Green chilli chopped into smal
9. Get 1 tsp Dried fenugreek leaves(kasuri methi)
10. Get 1/2 tsp Amchur powder
11. Get 1/2 tsb Kitchen king masala
12. Prepare Garam masala
13. Make ready as per taste Salt
14. Get as required Oil
15. Make ready Ghee
16. Take Chapati dough
17. Get 1 tsp Lemon juice

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.

Instructions to make Aloo Paratha:

1. Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
2. After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
3. Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.

A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!

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