Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, maharashtrian poha with healthy twist – super healthy breakfast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have maharashtrian poha with healthy twist – super healthy breakfast using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:

1. Take 1 cup Brown Poha
2. Prepare 2 Potatoes
3. Take 2 Finely chopped onion
4. Take 1 Finely chopped green chilli
5. Take 1/4 cup Finely chopped coriander leaves
6. Take 1/2 tsp Mustard seeds
7. Prepare 7 Curry leaves
8. Take 1/4 tsp Turmeric
9. Take 1 tsp Pav bhaji masala
10. Prepare 1 tbsp Oil
11. Make ready Juice of one lemon
12. Take 1/4 cup Roasted peanuts
13. Get to taste Salt

Instructions to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:

1. Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) - Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
2. Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. - After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
3. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea.
4. Tip: - - If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously.

So that’s going to wrap this up with this special food maharashtrian poha with healthy twist – super healthy breakfast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!