Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pav bhaji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pav bhaji is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pav bhaji is something which I’ve loved my entire life. They’re nice and they look fantastic.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pav bhaji using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Make ready For the bhaji
2. Take 1 cup cauliflower
3. Prepare 2 capsicum
4. Take 3-4 potatoes
5. Prepare 100 gm Green peas
6. Make ready 4 onions
7. Take 3-4 tbsp tomato puree
8. Take 7-8 garlic cloves
9. Prepare 1 tsp turmeric powder
10. Prepare 2 tsp red chilli powder
11. Take 4-5 tsp pav bhaji masala
12. Make ready 2 tsp salt
13. Prepare 3-4 tbsp butter
14. Get 1 tsp oil
15. Make ready 1 tsp coriander leaves
16. Prepare For pav
17. Prepare 8-10 pav
18. Make ready 2 tbsp butter
19. Make ready For onions salad
20. Take 3 onions
21. Take 1/2 tsp red chilli powder
22. Make ready 1/2 tsp salt
23. Get For papad
24. Take 4-6 papads
25. Prepare 3-4 tsp butter
26. Make ready 2 tsp lime juice

Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.

Steps to make Pav bhaji:

1. For the bhaji - cut the veggies (capsicum, cauliflower, potatoes, green peas). Chop the onions finely. Crush the garlic.
2. Pressure cooker the veggies for 2-3 whistles. Heat a oil, butter in a kadai, add garlic cook till the raw smell vanishes. Add onions. Saute till golden brown. Add tomato puree. Cook it. Add red chilli powder, turmeric powder, pav bhaji masala and salt. Cook on high flame. Then add the veggies from the cooker. Smash it with a potatoes smasher.
3. Add water accordingly, if reqd. Allow it to boil/cook till all blend together well.
4. For pav - heat a tawa, apply butter and roast on both sides till crispy and golden brown.
5. For onions - chop the onions, add red chilli powder and salt. Mix well
6. For papad - on a tawa apply butter and roast the papad on both sides.
7. Serve the pav bhaji and enjoy.

When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.

So that is going to wrap it up with this exceptional food pav bhaji recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!