Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia.

Aloo pakoda is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Aloo pakoda is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have aloo pakoda using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo pakoda:

1. Get 4 potatoes
2. Take 1 cup besan/gram flour
3. Make ready 2 tbsp sooji
4. Prepare for coating
5. Make ready 2 tbsp tomato ketchup
6. Prepare 1/2 tsp salt
7. Take 1/2 tsp red chilli powder
8. Get 1/2 tsp cumin seeds
9. Prepare 1/4 tsp turmeric powder
10. Get 1/2 tsp red chilli powder
11. Prepare 1/2 tsp garam masala
12. Make ready 1/2 tsp salt
13. Prepare 1 tsp ginger garlic paste
14. Get as needed Oil for deep frying
15. Make ready as needed Water

Aloo Pakoras are well know street food snacks. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.

Steps to make Aloo pakoda:

1. Collect the ingredients.
2. Peel the skin of potatoes and wash it. Cut in thin slices.
3. Take a bowl, add slices potatoes, tomato ketup, salt and red chilli powder. Mix well.
4. Cover it with the lid. Rest for 10 minutes.
5. For batter: Take a bowl, add besan, sooji, red chilli powder mein, turmeric powder, garam masala, ginger garlic paste, cumin seeds and half tsp salt or to taste. Mix well.
6. Add water as required, mix well. The consistency of the batter is like semi thick as shown. Cover it with the lid. Rest for 10 minutes.
7. Heat oil in a kadhai for deep frying. Dip the slices of potato in besan batter and drop in hot oil. Fry it till golden brown on medium high flame.
8. Take it out in the plate. Soak in tissue paper. Aloo pakoda is ready to serve with tomato ketup. Enjoy!!!😊

Also known as Potato Bhajji, Potato Pakora, this Aloo ka Pakora recipe is a perfect accompaniment for your evening tea. Aloo Pakoras are crispy potato fritters that are deep fried and served with mint and coriander raita. Aloo pakora recipe even requires only basic ingredients that are used in every household e.g. onion, basan, potatoes, and a few spices. Boiled aloo pakora recipe is one of the most favored dishes among all the pakora recipes for iftar time. Not only is aloo pakora tasty but it is amazingly packed with various health benefits and energy.

So that is going to wrap it up for this exceptional food aloo pakoda recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!