Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sauteed asparagus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauteed Asparagus is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sauteed Asparagus is something which I’ve loved my whole life.

Easy sauteed asparagus recipe made with garlic and butter. Asparagus is simply sauteed in butter with garlic. This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs.

To get started with this particular recipe, we have to first prepare a few components. You can have sauteed asparagus using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sauteed Asparagus:

1. Prepare Asparagus
2. Take Roasted garlic
3. Prepare tsp black soy sauce
4. Prepare Light soy sauce
5. Make ready tsp sugar
6. Prepare rice wine

Sautéed Asparagus – so simple and so easy and, alas, so very delicious. Apparently, there's only so many times one can eat plain steamed asparagus. And, when I say, "one," I mean Dustin. Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it.

Steps to make Sauteed Asparagus:

1. Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water.
2. Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top

Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Jump to Video · Jump to Recipe. This is my best ever recipe for cooking blistered asparagus with pecans and onions tossed in a creamy and tangy mayo dressing. › Sautéed Asparagus with Morels.

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