Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Kheer is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rice Kheer is something which I’ve loved my entire life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice kheer using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Kheer:

1. Get 1/2 bowl rice
2. Make ready 1 and 1/2 ltr milk
3. Get 1/2 bowl sugar
4. Take 1/3 tablespoon kesar
5. Get as required dry fruits for garnish

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice Kheer:

1. Take 1/2 bowl rice and soak it in water for 15 minutes.
2. After 15 minute take a pressure cooker and add rice into it and and 1/2ltr milk into it.
3. Cook rice up to two whistles at medium flame And then switch off the flame.
4. After that when whistle comes down..open the lid of the cooker.
5. Rice are cooked almost and now add another 1/2 ltr milk, sugar and kesar.
6. Now cook it on medium flame and bring it to one time boil.
7. After boiling it once cook it for 3-4 mins at low flame and it is ready to serve.
8. Garnish it with dry fruits and serve it.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap this up for this special food rice kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!