Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cowboy caviar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cowboy Caviar is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cowboy Caviar is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cowboy caviar using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cowboy Caviar:

1. Take 1 can white shoe peg corn, drained
2. Get 1 can Bush’s low sodium black beans, drained
3. Make ready 28 ounce can Rotel diced tomatoes with green chiles, drained
4. Get 1/4 cup chopped green onion
5. Make ready 1 cup chopped Vidalia onion
6. Get 1/4 cup chopped Cilantro
7. Prepare 1 cup light italian dressing
8. Prepare Tortilla chips

Steps to make Cowboy Caviar:

1. My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 

So that’s going to wrap this up for this special food cowboy caviar recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!