Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso soup with kayanoya dashi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Miso Soup with Kayanoya Dashi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Miso Soup with Kayanoya Dashi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have miso soup with kayanoya dashi using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miso Soup with Kayanoya Dashi:

1. Make ready 400 ml water
2. Get 1 bag Kayanoya Dashi
3. Take some vegetables, tofu, or seaweed
4. Make ready 1 1/2 to 2 Tablespoons miso

Steps to make Miso Soup with Kayanoya Dashi:

1. In 400ml of cold water in a pot, put 1 bag of Kayanoya dashi. (Do not add a dashi bag after you boil the water! This is different from how you'd use powdered dashi.)
2. Turn the heat and bring it to boil. Boil for a minute or two.
3. Remove the dashi bag.
4. Add and cook whatever veggies, tofu, mushrooms or seaweed that you'd like in your miso soup. (The picture shown is deep-fried tofu "abura-age.")
5. Lower the heat, stir in 1.5 - 2 Table spoons of miso (start with 1.5 and add more if you prefer), and simmer for a few minutes. Bon appetite!
6. FYI: The picture shown is a low-sodium Kayanoya Dashi packet. You can purchase them at Nijiya Market in Hawaii.

So that is going to wrap it up with this special food miso soup with kayanoya dashi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!