Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys thick & creamy curried parsnip soup, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys thick & creamy curried parsnip soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:

1. Make ready 30 grams sunflower or olive spread/butter
2. Prepare 750 grams parsnips, chopped
3. Get 1 onion, chopped
4. Take 1 clove garlic, chopped
5. Make ready 2 tsp mild curry powder
6. Get 1800 ml vegetable or chicken stock
7. Take 200 ml coconut cream
8. Make ready salt & pepper
9. Take 1 fresh chives to garnish

Instructions to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:

1. Melt the butter in a large saucepan then add the parsnips, onion and garlic. Cook over a medium-low heat until the onion is softened but not coloured
2. Sprinkle the curry powder in and stir for a minute before adding the stock
3. Bring to the boil then cover and simmer for 15 - 20 minutes until the parsnip is cooked through
4. Put the whole lot through a blender and puree smooth. Pour back in the pan and season to taste with salt & pepper, add more curry powder if you like
5. Keep warm and stir the cream in just before serving
6. Garnish with some chopped chives

So that’s going to wrap this up for this special food vickys thick & creamy curried parsnip soup, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!