Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable thali. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Thali is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetable Thali is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable thali using 50 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Thali:

1. Make ready For subji:
2. Prepare 100 grams cauliflower
3. Take 1 pc onion
4. Prepare 1 pc potato
5. Take 1 pc tomato
6. Get Few Mint leaves
7. Take 1 tbsp ghee
8. Get 1 tbsp oil
9. Make ready to taste Salt
10. Get 1 tsp. Red chilli powder
11. Take 1 tsp. Ginger chilli garlic paste
12. Get 1/4 tsp. Turmeric powder
13. Make ready 1/2 tsp. Coriander cumin powder
14. Take 1/4 tsp. Garam masala
15. Prepare For kadhi
16. Prepare 1/2 cup curd
17. Make ready 1 tsp. Besan
18. Make ready 1/2 tsp ginger chilli paste
19. Prepare 1 tsp ghee
20. Prepare 1 tbsp. Sugar
21. Get 1/4 tsp. Mustard seeds
22. Make ready 1/8 tsp. Fenugreek seeds
23. Make ready 1/8 tsp. Asafoetida
24. Make ready 1/2 tsp cumin seeds
25. Make ready 1 cardamom
26. Get 2 cloves
27. Get to taste salt
28. Make ready few curry leaves
29. Get for Raw Mango Salad:-
30. Make ready 1/2 tsp lemon juice
31. Make ready 1/2 tsp. Sugar powder
32. Take 2 tbsp Grated raw mango
33. Take 1/4 tsp red chilli powder
34. Make ready to taste Salt
35. Take for Cucumber Raita–
36. Make ready 1/2 cup curd
37. Prepare 1/4 cup banana
38. Get 1/4 cup grated cucumber
39. Make ready to taste Salt
40. Get 1/4 tsp. Roasted cumin powder
41. Take 1/4 tsp. Red chilli powder
42. Get For Roti:
43. Make ready 1/2 cup wheat flour
44. Get to taste Salt
45. Make ready 1 tsp. Oil
46. Get For Rice
47. Take 1/4 cup rice
48. Make ready to taste Salt
49. Prepare 1/4 tsp ghee
50. Take as required Watermelon to serve

Steps to make Vegetable Thali:

1. For Subji:- Chopped onion tomato potato and cauliflower wash properly. in hot water. Now heat ghee and oil in a pan add bay leaf saute finely chopped onion ginger chilli garlic paste add chopped tomato potato saute add salt and turmeric powder. Now add mid. Chopped cauliflower. Saute add red chilli powder and cumin-coriander powder and 1/4 cup water mix well and give 2-3 whistles. Turn off flame and open immediately. Add garam masala and mint leaves. Cook 4-5 mins on slow flame. Subji is ready.
2. For kadhi:- Mix besan in curd in a pan add salt sugar ginger chilli paste and 1cup water beat well. Cook and bring it to boil. Make tadka :-Heat ghee add cinnamon stick cardamom cloves fenugreek seeds mustard seeds cumin seeds add asafoetida curry leaves and pour in a curd mixture. Cook for 2-3 mins kadhi is ready.
3. For Raita:- Grate cucumber add in a curd chopped banana salt red chilli powder cumin powder mustard powder. Mix well. Raita ready
4. For Raw Mango salad :-Grate mango add lemon juice Kashmiri red chilli powder salt sugar powder mix well.
5. For roti mix all ing. And knead a soft dough rest it for 10min. Make a mid.size ball Roll and roast on tawa. Apply ghee Roti is ready.
6. For rice wash and soak rice 5-10min. And boil add salt lemon juice. And ghee stir and cook. 10-15min.Rice is ready.
7. Now take Thali and serve subji roti raita rice kadi salad and watermelon. Yummy Tasty Vegetables. Thali is ready to serve.

So that’s going to wrap this up for this exceptional food vegetable thali recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!