Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amle ki launji (gooseberry pickle). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Amle Ki launji (gooseberry pickle) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Amle Ki launji (gooseberry pickle) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have amle ki launji (gooseberry pickle) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Amle Ki launji (gooseberry pickle):

1. Take 500 gm Amla (gooseberry)
2. Get 50 gm fenugreek seeds (methi Ka Koriya/Dal)
3. Get 20 gm mustard seeds Dal (Rai ka Koriya)
4. Prepare 1/2 tsp Asafoetida (hing)
5. Make ready 2 tsp Red chilli powder
6. Take 1 tsp Turmeric powder
7. Prepare 3-4 tsp fennel seeds (saunf)
8. Prepare to taste Salt
9. Prepare 4-5 tbsp mustard oil

Instructions to make Amle Ki launji (gooseberry pickle):

1. Wash & boil amla in deep pan until tender/soft.
2. Remove seeds & separate amla segments.
3. Assemble all ingredients. Grind all in coarsely.
4. Heat mustard oil in pan. Once it smoked add grinded spices.
5. Mix all properly. Saute it for 1 minute.
6. Add amla segments. Mix properly so that masalas coated with them. Remove from gas.
7. Once cooled. Store in glass jar. You can eat it immediately or after 2-3 days.
8. Amla launji can be stored for more than one year.

So that’s going to wrap it up for this special food amle ki launji (gooseberry pickle) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!